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Almond Crusted Chicken

This is a super simple and healthy way to get crispy chicken without all the junk.
Print Recipe
Prep Time 5 days
Cook Time 15 days
Servings 4

Ingredients
  

  • 1 lb chicken breast, thinly sliced
  • 1 cup almonds
  • 1-2 eggs
  • 1 tbsp olive oil

Instructions
 

  • In a food processor or blender, process almonds until you have a powder/crumbs.
  • Add almonds to a plate. Break the egg onto a second plate, and scramble.
  • Cut the chicken breast in half by slicing it down the length of it.
  • Coat the entire chicken breast with egg by dipping it on both sides
  • Dip the coated chicken breast into crushed almonds
  • Repeat for each chicken breast. Place chicken breast on pan and cook at 350 until chicken is almost cooked through (about 8- 10 min)
  • Take chicken and grill on skillet coated in olive oil to desired crispness

Notes

This chicken pairs well with any vegetables!