Garlic Roasted Green Beans

|

Oh-my. This might be my favorite way to eat green beans. 

If you don’t like green beans and haven’t tried them this way, I promise you will like them after you try these. 

Super simple and easy. 3 ingredients and 5 minutes of prep time. If you don’t have yourself a garlic press, go ahead and get yourself one. You won’t regret it. Click here to get one! 

Chop the ends off of the fresh green beans. Rinse them in a colander. Place on a baking sheet. Drizzle with olive oil. Mince fresh garlic on top. Mix around all together to even out olive oil and garlic.

Roast in oven for 20-25 minutes at 400 degrees. Cook until desired crisp-ness. 


Garlic Roasted Green Beans
 
Save Print
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish
Cuisine: Paleo, Gluten Free
Serves: 2
Ingredients
  • 5 cloves garlic
  • 1 tbsp olive oil
  • 1 lb fresh french cut green beans
Instructions
  1. Chop off ends of green beans
  2. Rinse
  3. Place on baking sheet and drizzle with olive oil
  4. Mince fresh garlic on green beans
  5. Mix together
  6. Place in oven at 400 degrees and bake for 20-25 minutes
Nutrition Information
Serving size: 2

 

Easy green beans recipe (https://www.youtube.com/watch?v=NCcUe0CZ2ck) 

Similar Posts